Venezuelanvegetarianvia groq
Venezuelan Pasta Fritters
Crispy pasta fritters with a flavorful Venezuelan twist, made with wild springy farfalle pasta and a hint of Venezuelan spices.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup Wild Springy Farfalle Pastaany other short pasta shape will do
- ●1/4 cup Venezuelan Pastacrushed into small pieces
- ●1/4 cup Grated Parmesan Cheese
- ●1/2 cup Minced Onion
- ●1/4 cup Chopped Cilantro
- ●1 tsp Venezuelan Spice Blend
- ●to taste Salt
- ●1 Egg
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (175°C).
- 2
Combine the farfalle pasta, Venezuelan pasta, parmesan cheese, onion, cilantro, and spice blend in a large bowl.
- 3
Beat the egg in a separate bowl and add to the pasta mixture. Mix well.
- 4
Using your hands, shape the mixture into small balls, about 1 inch in diameter.
- 5
Once the oil is hot, carefully place the pasta balls into the oil.
- 6
Fry for 2-3 minutes on each side, or until golden brown and crispy.
- 7
Remove the fritters from the oil with a slotted spoon and drain on paper towels.
- 8
Season with salt to taste. Serve hot and enjoy!