Germanvegetarianvia groq
Bitter German Cheese Fritters
A unique dish combining the bitterness of German beer and the richness of cheese, perfect as a snack or dessert.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup German beerused for marinating and adding flavor
- ●1 cup, grated cheesestrong, hard cheese like cheddar or gouda
- ●1/4 cup, chopped wilted lettuceadds a tangy flavor
- ●1 cup flourfor coating the fritters
- ●1/2 cup bake mixfor adding a sweet and crunchy texture
- ●1 eggbinds the mixture together
- ●2 tbsp butterfor frying the fritters
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
In a large bowl, combine the grated cheese, chopped wilted lettuce, flour, bake mix, and egg.
- 3
Marinate the mixture with the German beer for at least 30 minutes.
- 4
Using your hands, shape the mixture into small patties.
- 5
Coat the patties with a thin layer of flour.
- 6
Fry the fritters in batches until golden brown, about 2-3 minutes per side.
- 7
Drain the fritters on paper towels and serve hot.
- 8
Optional: serve with a side of sweet chili sauce or a dollop of sour cream.