PortugueseVegetarianVeganvia groq
Wilted Cabbage Casserole
A hearty, comforting casserole made with wilted cabbage and a hint of bitter flavors. Serve as a side dish or a light dinner.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●1 medium head, shredded Cabbage
- ●2 tablespoons olive oil Wiltedfrom 1 cup wilted cabbage
- ●1 small onion, chopped Portuguese
- ●2 cloves, minced Garlic
- ●1 can (14.5 oz) diced tomatoes Casserole
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup, chopped Basil
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the shredded cabbage and cook until wilted, about 5 minutes.
- 6
Stir in the diced tomatoes, salt, and black pepper.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Sprinkle the chopped basil on top.
- 9
Cover the dish with aluminum foil and bake for 25 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly browned.
- 11
Serve hot, garnished with additional basil if desired.