Britishvegetarianvia groq
Pan-Seared Samphire with Brine-Infused Stew
A flavorful and easy-to-make dish featuring pan-seared samphire and a rich brine-infused stew.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●200g samphirefresh or frozen
- ●1 cup brinestore-bought or homemade
- ●1 cup stewstore-bought or homemade
- ●to taste salt
- ●to taste pepper
- ●2 tbsp olive oil
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the samphire and cook for 3-4 minutes on each side, or until tender.
- 3
In a separate saucepan, heat the brine and stew over low heat.
- 4
Season the brine-infused stew with salt and pepper to taste.
- 5
Serve the pan-seared samphire with the brine-infused stew.
- 6
Garnish with chopped fresh herbs, if desired.