Hearty Uruguayan Cabbage Bake
A flavorful and comforting Uruguayan-inspired dish made with tender cabbage and a crispy breadcrumb topping.
Ingredients
- ●1 head, shredded Cabbage
- ●1 medium, chopped Onions
- ●3 cloves, minced Garlic
- ●2 tablespoons Tomato Paste
- ●1 cup, gluten-free Breadcrumbs
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat olive oil over medium heat. Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add shredded cabbage and cook until tender, about 10 minutes.
- 5
Stir in tomato paste and season with salt and pepper. Set aside.
- 6
In a separate bowl, mix together breadcrumbs and a pinch of salt.
- 7
In a greased 9x13-inch baking dish, create a layer of cabbage mixture. Top with a layer of breadcrumbs.
- 8
Repeat the layers two more times, ending with a layer of breadcrumbs on top.
- 9
Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 10
Serve hot and enjoy!