easternvegetarianvia groq
Eastern Noodle Bowl
A hearty and comforting noodle bowl filled with the flavors of the East. Perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Falafelhomemade or store-bought
- ●8 oz Middle Eastern Noodlesor substitute with rice or quinoa
- ●2 cups Wilted Greenssuch as spinach or kale
- ●1 cup Chopped Cucumberoptional
- ●1/2 cup Chopped Red Onionoptional
- ●2 tbsp Lemon Juicefreshly squeezed
- ●1 tbsp Olive Oilfor drizzling
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Instructions
- 1
Cook noodles according to package instructions. Drain and set aside.
- 2
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- 3
Add the falafel and cook for 2-3 minutes on each side, until crispy and golden brown.
- 4
Add the wilted greens to the skillet and cook until wilted.
- 5
Stir in the lemon juice and cook for an additional minute.
- 6
To assemble the noodle bowls, place a scoop of noodles on a plate, followed by a scoop of falafel and greens.
- 7
Top with chopped cucumber and red onion, if using.
- 8
Drizzle with olive oil and serve immediately.