Japanesevegetariangluten-freevia groq
Kyushu Udon Stew
A hearty Japanese stew made with Kyushu udon noodles, beef, and vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g beef (sirloin or ribeye)cut into bite-sized pieces
- ●200g Kyushu udon noodlesdried
- ●2 carrotspeeled and sliced
- ●2 potatoespeeled and cubed
- ●1 onionsliced
- ●20g chiveschopped
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Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Add the onion and cook until softened, about 2-3 minutes.
- 4
Add the carrots and potatoes, and cook for 2-3 minutes.
- 5
Pour in 2 cups of beef broth and bring to a boil.
- 6
Reduce heat to medium-low and simmer for 10-12 minutes, or until the vegetables are tender.
- 7
Add the Kyushu udon noodles and cook for 3-4 minutes, or until they are cooked through.
- 8
Stir in chopped chives and season with salt and pepper to taste.
- 9
Serve hot.
- 10
Garnish with additional chives, if desired.