indianvegetarianvia groq
Creamy Palak Paneer
A classic North Indian dish made with spinach and paneer in a rich and creamy sauce. Serve over naan or basmati rice for a delicious meal.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●2 cups fresh spinach leaves Palak
- ●250g paneer, cut into small cubes PaneerMake sure to squeeze out as much water as possible from the spinach
- ●2 tbsp ghee or vegetable oil Ghee
- ●2 cloves garlic, minced GarlicMince the garlic and sauté it before adding the spinach
- ●1-inch piece ginger, grated Ginger
- ●1 tsp kasoori methi (dried fenugreek leaves) Kasoori methi
- ●to taste Salt
- ●1 tsp red chili powder Red chili powder
- ●1 tsp cumin powder Cumin powder
- ●1/4 cup heavy cream Heavy cream
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Instructions
- 1
Heat oil in a pan and sauté the onions until they are translucent.
- 2
Add the ginger and garlic and sauté for another minute.
- 3
Add the spinach and cook until it has wilted.
- 4
Add the paneer, cumin powder, red chili powder, salt, and kasoori methi. Mix well.
- 5
Add the heavy cream and mix until the sauce thickens.
- 6
Simmer the sauce for 5 minutes.
- 7
Serve hot with naan or basmati rice.