Argentinian Beef Wraps with Lemon
A flavorful and spicy twist on traditional beef wraps, inspired by Argentinian cuisine, made with lean beef, tangy lemon, and a hint of winey notes.
Ingredients
- ●500g Lean Ground Beef80/20 lean to fat ratio
- ●2 tablespoons Lemon Juicefreshly squeezed
- ●1 tablespoon Winey Red Wine Vinegarfor marinade
- ●1 teaspoon Argentinian Seasoningor substitute with fajita seasoning
- ●4-6 Tortilla Wrapslook for gluten-free option
- ●1 medium Chopped Onionfor garnish
- ●1/4 cup Cilantrofor garnish
- ●to taste Salt and Pepperadjust to taste
Instructions
- 1
In a large bowl, combine ground beef, lemon juice, red wine vinegar, and Argentinian seasoning. Mix well with your hands until just combined.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Preheat a large skillet or griddle over medium-high heat.
- 4
Remove the beef mixture from the refrigerator and divide it into 4-6 portions, depending on desired wrap size.
- 5
Shape each portion into a ball and flatten slightly into a patty.
- 6
Add a tablespoon of oil to the preheated skillet and cook the beef patties for 3-4 minutes per side, or until cooked to desired level of doneness.
- 7
While the beef is cooking, warm the tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the wraps by placing a cooked beef patty onto a warmed tortilla, followed by a sprinkle of chopped onion and a sprinkle of cilantro.
- 9
Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.
- 10
Serve immediately and enjoy!