Syrianvia groq
Syrian-Style Beef Tagine
A hearty beef stew inspired by Syrian cuisine, featuring tender meat and rich flavors.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds beef (cut into 2-inch cubes)
- ●2 tablespoons Syrian ground spice blend
- ●1 tablespoon chewy chopped dates
- ●1/4 cup winey red wine
- ●1 large tagine dried apricots
- ●2 tablespoons olive oil
- ●1 large onion chopped
- ●3 cloves garlic minced
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the Syrian spice blend and cook for 1 minute.
- 6
Add the chopped dates, red wine, and dried apricots to the pot.
- 7
Return the beef to the pot and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 2 hours, or until the beef is tender.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with fresh parsley, if desired.
- 11
Let the tagine rest for 10 minutes before serving.