Argentinegluten-freevia groq
Midnight Argentine Casserole
A hearty, winey and creamy casserole inspired by Argentine cuisine, perfect for a cold night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Argentinian ChorizoSliced
- ●2 large Midnight potatoesDiced
- ●1 large Winey onionsChopped
- ●1 cup Creamy creamHeavy cream
- ●1 cup Casserole casseroleShredded cheddar
- ●2 teaspoons Craving paprikaSmoked
- ●1 teaspoon Dinner saltFlaky sea salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Sauté the chorizo and onions until browned.
- 3
Add the diced potatoes and cook until they start to soften.
- 4
In a separate pan, heat the heavy cream until warm.
- 5
Add the shredded cheddar and stir until melted.
- 6
Combine the chorizo mixture with the cream sauce.
- 7
Transfer the mixture to a baking dish.
- 8
Sprinkle with smoked paprika and flaky sea salt.
- 9
Bake for 25-30 minutes, or until the casserole is golden brown.
- 10
Serve hot and enjoy!