Venezuelanvegetarianvia groq
Venezuelan Winey Bake
A hearty, comforting bake infused with the flavors of Venezuela and a hint of wine. Perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 medium Radish
- ●1 large Bake
- ●1/4 cup Venezuelan wine
- ●2 tbsp Creamy sauce
- ●2 tbsp Olive oil
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and dice the radish.
- 3
Slice the bake into 1-inch thick rounds.
- 4
In a large bowl, whisk together Venezuelan wine and creamy sauce.
- 5
Add the sliced bake to the bowl and toss to coat.
- 6
Heat the olive oil in a large skillet over medium heat.
- 7
Add the radish to the skillet and cook until tender, about 5 minutes.
- 8
Transfer the bake to a baking dish and top with the radish mixture.
- 9
Bake for 20-25 minutes, or until the bake is tender and the top is golden brown.
- 10
Serve hot and enjoy!