Turkishvegetarianvia groq
Turkish-Style Stuffed Tofu (Manti)
A Turkish-inspired dish where tofu is stuffed with a blend of spices and herbs, then wrapped in crispy pastry and baked to perfection.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) TofuExtra-firm, drained and crumbled
- ●1 package (thawed) Crispy PastryFor wrapping the tofu
- ●1 medium Winey OnionFinely chopped
- ●2 tsp Turkish Spice BlendA mix of cumin, paprika, salt, and pepper
- ●1/4 cup Fresh ParsleyChopped, for garnish
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Wrap the tofu block in plastic wrap and bake for 15 minutes.
- 3
In a pan, heat 2 tbsp of oil over medium heat.
- 4
Add the finely chopped onion and cook until translucent.
- 5
Mix in the Turkish Spice Blend and cook for 1 minute.
- 6
Remove the tofu from the oven and let it cool.
- 7
Stuff the tofu with the onion-spice mixture.
- 8
Wrap each tofu piece with a piece of crispy pastry.
- 9
Place the wrapped tofu on a baking sheet lined with parchment paper.
- 10
Bake for an additional 15-20 minutes, or until the pastry is golden brown.
- 11
Garnish with chopped parsley and serve.