North Africanvegetarianvia groq
Tunisian-Style Date Tagine
A sweet and savory stew originating from Tunisia, made with dates and a blend of spices. Perfect for a cozy dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●1 cup crunchyalmonds or pistachios
- ●1 cup datespitted
- ●2 teaspoons tunisian spice blend
- ●1/4 cup wineyred wine or dry white wine
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the crunchy and cook until lightly toasted, about 3 minutes.
- 4
Add the dates and cook for 1 minute, stirring constantly.
- 5
Add the tunisian spice blend, winey, salt, and black pepper. Stir to combine.
- 6
Bring the mixture to a simmer and cook for 10 minutes, or until the sauce has thickened and the flavors have melded together.
- 7
Serve the tagine hot, garnished with additional crunchy and dates if desired.