Mediterraneanpescatarianvia groq
Mediterranean Clam Bake
A classic Mediterranean-inspired dish featuring clams baked with herbs and spices. This recipe is perfect for a summer evening with family and friends.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Clamsfresh or frozen
- ●2 tablespoons Olive oil
- ●1 clove Garlicminced
- ●1/4 cup Chopped fresh parsley
- ●1/4 cup Chopped fresh oregano
- ●2 tablespoons Lemon juice
- ●1/2 teaspoon Salt
- ●1/2 teaspoon Pepper
- ●1/4 cup White wine
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Rinse the clams and discard any broken shells. Pat them dry with paper towels.
- 3
In a large baking dish, combine the clams, olive oil, garlic, parsley, oregano, lemon juice, salt, and pepper. Toss to combine.
- 4
Pour the white wine over the top and cover the dish with aluminum foil.
- 5
Bake for 10-12 minutes, then remove the foil and continue baking for an additional 5-7 minutes, or until the clams are cooked through and the sauce is bubbly.
- 6
Serve hot, garnished with additional parsley if desired.