Pillowy German Wine Cake
Moist and flavorful, this German wine cake is perfect for a special occasion. With a hint of sweetness and a soft texture, it's a delicious treat.
Ingredients
- ●2 cups germanall-purpose flour
- ●1 cup bakegranulated sugar
- ●1/2 cup pillowyunsalted butter, softened
- ●1/2 cup wineyred wine
- ●2 tablespoons mirinsweet Japanese cooking wine
- ●2 large honeggs
Instructions
- 1
Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) springform pan.
- 2
In a medium bowl, whisk together the flour, sugar, and a pinch of salt.
- 3
In a large bowl, whisk together the butter and wine until well combined.
- 4
Add the eggs one at a time, whisking well after each addition.
- 5
Gradually add the flour mixture to the wet ingredients and whisk until smooth.
- 6
Pour in the mirin and whisk until combined.
- 7
Pour the batter into the prepared pan and smooth the top.
- 8
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool in the pan for 10 minutes.
- 10
Transfer to a wire rack to cool completely.