Russianomnivorevia groq
Beef and Pilaf Stew
A hearty beef stew made with pilaf and a hint of Russian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb beefcut into 1-inch cubes
- ●2 cups pilafuncooked
- ●1 cup winyred wine
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add pilaf and cook, stirring constantly, for 2 minutes.
- 4
Add winey and bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot.