Frenchvegetariangluten-freevia groq
Winy French Toast with Crunchy Topping
A classic breakfast dish with a crunchy twist. French toast is a simple bread-based dessert or snack that can be cooked in various ways.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 slices french
- ●1 cup crunchy
- ●2 eggs
- ●1/4 cup winy
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Instructions
- 1
1. In a shallow dish, whisk together eggs and winy.
- 2
2. Heat a non-stick skillet or griddle over medium heat.
- 3
3. Dip each slice of french bread into the egg mixture, coating both sides evenly.
- 4
4. Place the coated bread slices on the skillet or griddle.
- 5
5. Cook for 2-3 minutes or until golden brown, flip and cook the other side.
- 6
6. While the french toast is cooking, mix crunchy in a bowl.
- 7
7. Once the french toast is done, place it on a plate and top with crunchy.
- 8
8. Serve warm and enjoy!