Slovakian-Asian Fusionvegetarianvia groq
Slovakian Stir-Fried Noodles
A hearty and flavorful stir-fry recipe featuring Slovakian noodles, vermicelli, and a hint of Asian flair.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Slovakian Noodlespreferably fresh
- ●4 oz Vermicellidried works fine too
- ●2 tbsp Vegetable Oil
- ●1 medium Onionthinly sliced
- ●2 cloves Garlicminced
- ●1 tsp HeiAsian chili flakes
- ●2 tbsp Soy Sauce
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Instructions
- 1
Heat 1 tbsp vegetable oil in a wok over medium-high heat.
- 2
Add onion and garlic, stir-frying until softened.
- 3
Add vermicelli and cook for 2-3 minutes, or until slightly toasted.
- 4
Add Slovakian noodles and stir-fry for 1-2 minutes.
- 5
Add hei and soy sauce, stir-frying until combined.
- 6
Season with salt and pepper to taste.
- 7
Transfer noodles to a serving platter and serve immediately.
- 8
Optional: add cooked vegetables or your choice of protein.