Argentiniangluten-freemeatvia groq
Galangal Wood-Fired Skirt Steak
Grilled skirt steak marinated in a mixture of galangal, herbs, and spices, served with a side of Argentinian chimichurri sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds skirt steakpreferably grass-fed
- ●3 inches galangalgrated
- ● wood-fired ovenpreheated to 500°F
- ●1 cup chimichurri saucestore-bought or homemade
- ●1/4 cup olive oilfor marinating
- ●3 cloves garlicminced
- ●1/4 cup parsleychopped
- ●1 teaspoon saltto taste
- ●1/2 teaspoon pepperto taste
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Instructions
- 1
Preheat the wood-fired oven to 500°F (260°C).
- 2
In a large bowl, whisk together olive oil, garlic, parsley, salt, and pepper.
- 3
Add the grated galangal and mix well.
- 4
Add the skirt steak to the marinade and coat evenly.
- 5
Let the steak marinate for at least 2 hours, or overnight.
- 6
Remove the steak from the marinade and cook in the preheated wood-fired oven for 5-7 minutes per side, or until cooked to your desired level of doneness.
- 7
Let the steak rest for 5 minutes before slicing.
- 8
Serve with a side of Argentinian chimichurri sauce.