Traditional Portuguese Beef Feijoada
A hearty, comforting Portuguese stew made with beef and beans, perfect for a cold winter's night.
Ingredients
- ●1.5 pounds Beef brisket, cut into small piecesCut into bite-sized pieces
- ●1 cup Dried black beans, soaked overnightDrain and rinse before using
- ●1 medium Onion, choppedAbout 2 cups
- ●3 cloves Garlic, mincedAbout 1 tablespoon
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
- ●1 cup Red wineCan be substituted with beef broth
- ●2 cups Beef brothHomemade or store-bought
- ●2 tablespoons Tomato pasteTo add depth of flavor
Instructions
- 1
In a large Dutch oven or pot, heat some oil over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the beef pieces and cook until browned, about 5 minutes.
- 5
Add the soaked and drained black beans, red wine, beef broth, salt, and black pepper.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 2 hours.
- 7
Add the tomato paste and stir to combine.
- 8
Continue to simmer, covered, for another 30 minutes, or until the beef is tender.
- 9
Taste and adjust the seasoning as needed.
- 10
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.