Grilled Italian Sausage and Chicken
A summer-inspired dish featuring grilled Italian sausage and chicken, served with a side of sweet focaccia bread.
Ingredients
- ●1 pound Italian Sausagelook for sweet Italian sausage
- ●1 pound Chicken Breastboneless and skinless
- ●1 loaf Sweet Focaccia Breador 4-6 individual focaccia rolls
- ●1 Lotus Leaffor steaming
- ●1 cup Wrapped Italian Dressingyou can make your own dressing using the ingredients
- ●4-6 Wrapped Focaccia Rollsfor serving
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the chicken and sausage with salt, pepper, and your favorite herbs.
- 3
Grill the chicken and sausage for 5-7 minutes per side, or until cooked through.
- 4
Meanwhile, preheat oven to 400°F (200°C).
- 5
Slice the focaccia into 1-inch thick slices and place on a baking sheet.
- 6
Drizzle the focaccia with Italian dressing and top with fresh basil leaves.
- 7
Bake the focaccia in the oven for 5-7 minutes, or until crispy and golden brown.
- 8
To assemble the dish, place a few slices of grilled chicken and sausage onto a plate, and serve with a side of sweet focaccia bread.
- 9
Optional: use a lotus leaf to steam the chicken and sausage for a few minutes before serving.