vegetarianvia groq
Korean-Style Wrinkled Tagine Stew
A flavorful and hearty vegetarian stew made with wrinkled potatoes, korean chili flakes, and tagine spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Wrinkled Potatoespeeled and diced
- ●1 medium Onionchopped
- ●2-inch piece Gingergrated
- ●1 tsp Korean Chili Flakes
- ●1 tsp Cumin
- ●1 tsp Tagine Spice Blend
- ●2 tbsp Tomato Paste
- ●1 can Chickpeasdrained and rinsed
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and cook for 1 minute.
- 4
Stir in chili flakes, cumin, and tagine spice blend. Cook for 1 minute.
- 5
Add tomato paste and cook for 1 minute.
- 6
Add diced potatoes, chickpeas, and 2 cups of water. Bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes, or until potatoes are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs, if desired.