Korean-Style Pork Wrap
A flavorful and spicy Korean-inspired wrap filled with marinated pork, sauerkraut, and crunchy slaw.
Ingredients
- ●1 pound Pork shoulder
- ●2 teaspoons Festive Korean chili flakes (gochugaru)
- ●2 tablespoons Sesame oil
- ●1 cup Sour kimchi, chopped
- ●1 cup Sauerkraut
- ●1 Large flour tortilla
- ●1/4 cup Green onion, thinly sliced
- ●1/2 cup Cucumber, sliced
- ●1 tablespoon Toasted sesame seeds
- ●1 cup Crunchy slaw (store-bought or homemade)
- ●1 Wrap
Instructions
- 1
1. In a large bowl, whisk together chili flakes, sesame oil, and 2 tablespoons of water to make the marinade.
- 2
2. Add the pork shoulder to the marinade and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat a grill or grill pan to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
- 4
4. Grill the pork for 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
- 5
5. Let the pork rest for 5 minutes before slicing it thinly against the grain.
- 6
6. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
7. Assemble the wrap by spreading a layer of sauerkraut on the tortilla, followed by sliced pork, chopped kimchi, cucumber, green onion, and a sprinkle of toasted sesame seeds.
- 8
8. Top with crunchy slaw and serve immediately.