Norwegianfishgluten-freevia groq
Norwegian Fish Stew
A hearty and flavorful stew made with fresh fish and spices. Serve with crusty bread for a satisfying meal.
⏱33 min🍽4 servings📊easy
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Ingredients
- ●1 pound Cod filletsFresh and sustainable
- ●2 teaspoons Speculaas spice mixAdds a unique flavor
- ●2 cups Light fish brothUse low-sodium for a healthier option
- ●2 medium Norwegian red potatoesDiced for added texture
- ●1 large CarrotsSliced for a pop of color
- ●1 medium OnionChopped for added flavor
- ●to taste SaltUse a pinch for added depth
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Instructions
- 1
Heat the speculaas spice mix and light fish broth in a large pot over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the sliced carrots and diced potatoes, and continue to cook for another 5 minutes.
- 4
Add the cod fillets to the pot, skin side up.
- 5
Reduce heat to low and simmer for 8-10 minutes, or until the fish is cooked through.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.