Vietnamesegluten-freevia groq
Vietnamese Chicken Pho
A classic Vietnamese noodle soup made with chicken, aromatics, and a flavorful broth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastsliced into thin strips
- ●2 tablespoons Vietnamese chicken pho spice blendavailable at most Asian markets
- ●1 medium onionsliced
- ●2 inches gingersliced
- ●2 whole star aniseoptional
- ●1 cinnamon stickoptional
- ●2 tablespoons fish sauceavailable at most Asian markets
- ●2 tablespoons soy sauceavailable at most Asian markets
- ●1 tablespoon sugaroptional
- ●1 pound rice noodlesavailable at most Asian markets
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add sliced onion and cook until browned, about 5 minutes.
- 3
Add sliced ginger and cook for 1 minute.
- 4
Add chicken and cook until browned, about 5 minutes.
- 5
Add Vietnamese chicken pho spice blend, fish sauce, soy sauce, and sugar. Cook for 1 minute.
- 6
Add 4 cups of water and bring to a boil.
- 7
Reduce heat to low and simmer for 10 minutes.
- 8
Add star anise and cinnamon stick, if using.
- 9
Cook rice noodles according to package instructions.
- 10
Assemble pho by placing cooked noodles in a bowl and ladling hot broth over the top.
- 11
Serve immediately and garnish with sliced herbs, if desired.