japanesevegetarianvia groq
Japanese Oatmeal Cookies
A unique fusion of Japanese flavors in a traditional oatmeal cookie. Crunchy on the outside, chewy on the inside.
⏱27 min🍽12 servings📊medium
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Ingredients
- ●2 1/4 cups xall-purpose flour
- ●1 tsp trabaking powder
- ●1 cup chocolateychocolate chips
- ●1/2 tsp jamaicanground ginger
- ●2 cups oatsold-fashioned rolled oats
- ●1/2 cup bakebrown sugar
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Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Whisk together flour, baking powder, and ginger in a medium bowl.
- 3
In a large bowl, cream together butter and sugars until light and fluffy.
- 4
Beat in eggs and vanilla extract until well combined.
- 5
Gradually mix in flour mixture and oats until just combined.
- 6
Stir in chocolate chips.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, about 2 inches apart.
- 8
Bake for 12-14 minutes or until edges are lightly golden.
- 9
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.