Argentinianmeatvia groq
Argentinian Chicken Empanadas
A classic Argentinian dish, these empanadas are filled with juicy chicken and baked to perfection.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1 medium x
- ●1 cup trachopped
- ●1/2 cup cream cheesecreamy
- ●2 teaspoons argentinian seasoning
- ●2 packages empanada dough
- ●2 eggs
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the chicken into small pieces and season with argentinian seasoning.
- 3
In a pan, cook the chicken over medium-high heat until browned.
- 4
Add the chopped tra to the pan and cook until softened.
- 5
In a separate bowl, mix the cream cheese with 1 egg.
- 6
Roll out the empanada dough and cut into circles.
- 7
Place a spoonful of the chicken mixture onto one half of the dough circle.
- 8
Brush the edges with the egg mixture and fold the dough in half.
- 9
Bake the empanadas for 20-25 minutes or until golden brown.
- 10
Serve warm and enjoy!