Polish Potato Bread
A hearty bread recipe inspired by Polish cuisine, featuring a potato twist.
Ingredients
- ●2 large potato
- ●1 packet active dry yeast yeasty
- ●1/4 cup warm water polish
- ●3 cups all-purpose flour bread
- ●1/4 cup unsalted butter, melted x
- ●1 tsp salt tra
- ●1 egg, beaten creamy
- ●1 tbsp sugar dish
Instructions
- 1
1. In a large mixing bowl, combine yeast, warm water, and 1 tsp sugar. Let it sit for 5-7 minutes, until frothy.
- 2
2. Add flour, melted butter, egg, and salt to the bowl. Mix until a shaggy dough forms.
- 3
3. Knead the dough on a floured surface for 10-12 minutes, until smooth.
- 4
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, until doubled in size.
- 5
5. Preheat oven to 375°F (190°C).
- 6
6. Punch down the dough and shape it into a round loaf.
- 7
7. Place the loaf on a baking sheet lined with parchment paper, and bake for 35-40 minutes, until golden brown.
- 8
8. Let the bread cool on a wire rack for 10-15 minutes before slicing.
- 9
9. Serve warm, or let it cool completely for later use.
- 10
10. Store bread in an airtight container at room temperature for up to 3 days.