germanvegetarianvia groq
Crispy German Fried Rice
A German-inspired twist on the classic fried rice dish, topped with crispy onions and served with a side of steamed bean sprouts.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups tracooked
- ●1 cup crisponions, for garnish
- ●1 cup friedrice
- ●1 cup germansauerkraut
- ●1 cup longgrains
- ●1 cup beansprouts
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the onions and cook until crispy, about 3-4 minutes.
- 3
Add the cooked rice, sauerkraut, and grains to the wok.
- 4
Stir-fry until the ingredients are well combined, about 2-3 minutes.
- 5
Add the bean sprouts and stir-fry for another minute.
- 6
Transfer the fried rice to a serving platter and garnish with crispy onions.
- 7
Serve immediately and enjoy!
- 8
Note: You can customize this recipe by adding your favorite protein or spices.