Koreanvegetarianvia groq
Korean-Style Fried Banana Fritters
Crispy and sweet banana fritters with a hint of Korean spice.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 bananasripe
- ●1/2 cup xall-purpose flour
- ●1/2 cup tracornstarch
- ●1/4 cup crispycorn flakes, crushed
- ●1 cup friedvegetable oil for frying
- ●1/4 cup koreangochujang sauce
- ●2 tbsp sugargranulated
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Instructions
- 1
In a large bowl, whisk together flour, cornstarch, and sugar.
- 2
In a separate bowl, mash the bananas and mix with crushed corn flakes.
- 3
Add the gochujang sauce to the banana mixture and stir until combined.
- 4
Add the dry ingredients to the banana mixture and stir until just combined.
- 5
Heat the vegetable oil in a deep frying pan to 350°F (175°C).
- 6
Using a spoon, drop small balls of the banana mixture into the hot oil.
- 7
Fry the fritters for 2-3 minutes on each side, until golden brown.
- 8
Using a slotted spoon, remove the fritters from the oil and place on paper towels to drain excess oil.
- 9
Serve warm and enjoy!