Spicy Tofu Ramen
A quick and flavorful Japanese-inspired dish made with spicy tofu, ramen noodles, and a variety of savory ingredients.
Ingredients
- ●8 oz Ramen noodlesYour favorite brand
- ●1 block TofuExtra-firm, drained and cut into small cubes
- ●1 Tra eggBeaten for scrambling
- ●2 tbsp X vegetable oilFor cooking
- ●1 tsp Nutty sesame oilFor added flavor
- ●1 tsp Japanese chili flakesOr substitute with sriracha
- ●2 tbsp Soy sauceLow-sodium
- ●chopped Green onionsFor garnish
Instructions
- 1
Cook the ramen noodles according to package instructions. Drain and set aside.
- 2
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- 3
Add the cubed tofu and cook until golden brown on all sides, about 5-6 minutes.
- 4
Remove the tofu from the skillet and set aside.
- 5
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 6
Add the beaten egg and scramble it until cooked through, breaking it up into small pieces as it cooks.
- 7
Add the Japanese chili flakes and cook for 1-2 minutes, until fragrant.
- 8
Add the cooked noodles, tofu, and soy sauce to the skillet. Stir to combine.
- 9
Cook for an additional 2-3 minutes, until the noodles are well coated with the sauce.
- 10
Stir in the sesame oil and cook for 1 minute.
- 11
Transfer the Spicy Tofu Ramen to a serving bowl and garnish with chopped green onions.
- 12
Serve immediately and enjoy!