Moroccanvegetarianvia groq
Butternut Squash Tagine
A hearty and flavorful Moroccan stew made with butternut squash and aromatic spices. Perfect for a cold winter night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium Butternut Squash
- ●2 tablespoons Tra
- ●1 teaspoon ground cinnamon Romantic
- ●1/2 teaspoon ground cumin Mexican
- ●1/2 teaspoon ground coriander Squash
- ●1/4 teaspoon ground turmeric Tagine
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional 1 minute.
- 4
Add the butternut squash, cumin, coriander, and turmeric. Cook for 5 minutes.
- 5
Add the tomatoes, stock, and honey. Bring to a boil, then cover and simmer for 20-25 minutes, or until the squash is tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley or cilantro, if desired.