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Chana Masala
A popular North Indian dish made with chickpeas in a rich and creamy tomato-based sauce. This recipe is a classic comfort food that is easy to make and full of flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) chickpeasdrained and rinsed
- ●2 medium traonions
- ●2 cloves xgarlic
- ●1 can (14 oz) silkytomatoes
- ●2 tbsp chana masalaspice blend
- ●1 cup wateroptional
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the onions and cook until they are translucent.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the tomatoes and cook for 5 minutes.
- 5
Add the chickpeas, chana masala, and water (if using).
- 6
Bring the mixture to a simmer.
- 7
Reduce the heat to low and cook for 10-15 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over basmati rice or with naan bread.