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Thai-Style Moroccan Beef and Bun Kebabs
A fusion of Thai and Moroccan flavors, this dish combines the spices of Moroccan beef with the bold flavors of Thai cuisine, served with crispy bun kebabs.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●500g Beef (tra)Cut into 2.5cm cubes
- ●2 tbsp MoroccanRas el hanout spice blend
- ●1 tsp Thai Red Curry Paste (x)Adjust to taste
- ●4 BunCut into 1.5cm slices
- ●1/4 cup SeffaFlaked, for garnish
- ●2 tbsp Vegetable OilFor brushing bun
- ●1 tbsp Fish SauceOptional
- ●1 tbsp Lime JuiceOptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine beef, Moroccan spice blend, Thai Red Curry Paste, and fish sauce (if using).
- 3
Mix well to coat beef evenly.
- 4
Thread beef onto bun skewers.
- 5
Grill for 8-10 minutes, turning occasionally, until beef is cooked through.
- 6
Brush bun skewers with vegetable oil.
- 7
Grill for an additional 2-3 minutes, until bun is toasted.
- 8
Serve immediately, garnished with seffa and a squeeze of lime juice (if using).