thaivegetarianvia groq
Galician Massaman Curry
A creamy, flavorful curry with the bold spices of Massaman and the rich taste of Galicia. Serve over steamed rice or noodles for a delicious and satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium Galician x
- ●2 tbsp Massaman paste
- ●1 cup Tra
- ●1 small onion, diced Spicy galician
- ●1 cup Water
- ●2 tbsp Salmorejooptional, for serving
- ●to taste Salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the Massaman paste and cook for 1-2 minutes, stirring constantly.
- 4
Add the Tra, water, and x. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the x is tender.
- 5
Season with salt to taste.
- 6
Serve over steamed rice or noodles, garnished with Salmorejo if desired.