Italianvegetarianvia groq
Siciliana Apricot Cassata
A Sicilian-inspired dessert featuring a moist cassata cake, topped with sweet apricots in a spicy syrup.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 (7-inch) round cake cassata
- ●1 cup sugar
- ●1 cup, dried apricots
- ●1 cup water
- ●4 tablespoons tra
- ●1 tablespoon neapolitan
- ●1 teaspoon x
- ●1/2 teaspoon spicy
- ●2 eggs
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Prepare the cassata cake according to package instructions.
- 3
In a saucepan, combine sugar, water, tra, neapolitan, x, and spicy. Bring to a boil, then reduce heat and simmer for 5 minutes.
- 4
Add dried apricots to the saucepan and cook for an additional 2 minutes.
- 5
Let the apricot syrup cool to room temperature.
- 6
Once the cassata cake is cool, slice it in half horizontally.
- 7
Drizzle the apricot syrup over the bottom half of the cake.
- 8
Top with the top half of the cake.
- 9
Dust with powdered sugar, if desired.
- 10
Serve chilled.