Scandinaviangluten-freepescatarianvia groq
Pan-Seared Salmon with Norweigan Wrap
A simple and delicious recipe featuring pan-seared salmon served with a crispy Norwegian wrap.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●4 fillets (6 oz each) salmon
- ●4 Norwegian wraps wrap
- ●2 tsp xoptional
- ●2 tbsp traolive oil
- ●1 cup springyspring mix
- ●1 cup norwegianpickled red onion
👨🍳
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Season the salmon fillets with salt and pepper.
- 3
3. Heat the olive oil in an oven-safe skillet over medium-high heat.
- 4
4. Sear the salmon for 2-3 minutes per side, or until browned.
- 5
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
- 6
6. Meanwhile, toast the Norwegian wraps in the oven for 2-3 minutes, or until crispy.
- 7
7. Assemble the wraps by placing a piece of salmon on each, followed by a spoonful of spring mix and pickled red onion.
- 8
8. Drizzle with x (if using).
- 9
9. Serve immediately and enjoy!