Moroccanvegetariangluten-freevia groq
Spiced Cassaba and Sweet Tra Stew
A traditional Moroccan-inspired stew made with spiced cassaba, sweet tra, and a blend of warming spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 large cassabapeeled and diced
- ●2 tablespoons sweet trachopped
- ●1 teaspoon turkishground cumin
- ●1 teaspoon tagineground coriander
- ●2 tablespoons olive oil
- ●1 medium onionchopped
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the diced cassaba and cook for an additional 5 minutes.
- 4
Add the chopped sweet tra, ground cumin, ground coriander, salt, and pepper.
- 5
Stir to combine and cook for 1 minute.
- 6
Add 1 cup of water to the saucepan and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the cassaba is tender.
- 8
Serve hot, garnished with chopped fresh herbs if desired.