Norwegiangluten-freevia groq
Norwegian Gratin with Speck and Treme
A hearty and flavorful dish that brings together the best of Norwegian cuisine with crispy speck and rich treme.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 (9x13 inch) dish Gratinbaking dish
- ●6 slices Speckthick-cut bacon
- ●1 cup TremeNorwegian flatbread
- ●1 cup, shredded Cheesecheddar or Norwegian brown cheese
- ●1 cup, shredded Pullpulled pork or beef
- ●1/4 cup Xunsalted butter, melted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the speck into 1-inch pieces and cook in a skillet over medium heat until crispy.
- 3
Tear the treme into 1-inch pieces and place in the bottom of the gratin dish.
- 4
Top the treme with the cooked speck, shredded cheese, and pulled meat.
- 5
Drizzle the melted butter over the top.
- 6
Bake for 25-30 minutes or until the cheese is melted and bubbly.
- 7
Serve hot and enjoy!