malaysiangluten-freevia groq
Malaysian Chicken Satay
Grilled chicken satay marinated in a blend of spices and served with peanut sauce.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces chicken breast
- ●2 tablespoons smoky peanut butter
- ●2 tablespoons treme soy sauce
- ●1/4 cup x coconut milk
- ●2 teaspoons malaysian curry powder
- ●1 tablespoon brown sugar
- ●1/4 cup vegetable oil
- ●1/2 cup satay sauce
- ●1/4 cup, chopped peanuts
- ●1/4 cup, chopped fresh cilantro
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Instructions
- 1
In a blender or food processor, combine peanut butter, soy sauce, coconut milk, curry powder, and brown sugar. Blend until smooth.
- 2
Add the chicken to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat a grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.
- 4
Brush the grill or grill pan with vegetable oil to prevent sticking. Grill the chicken for 5-7 minutes per side, or until cooked through.
- 5
Serve the grilled chicken with satay sauce, peanuts, and fresh cilantro.