Latinvegetarianvia groq
Venezuelan Vermicelli Stew
A hearty and flavorful stew originating from Venezuela. This recipe combines vermicelli noodles with a blend of aromatic vegetables and a hint of citrus.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●8 oz Vermicelli noodlespreferably fresh
- ●1 large Onionchopped
- ●1 Citrusyjuice of 1 lime
- ●1 tsp Venezuelanground cumin
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●1 cup Tomato saucehomemade or store-bought
- ●2 cups Vegetable brothlow-sodium
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Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the chopped carrots and potatoes, cook for 5 minutes.
- 5
Add the vermicelli noodles, cumin, and vegetable broth. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
- 7
Add the tomato sauce and stir to combine.
- 8
Simmer for an additional 5 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped cilantro if desired.