Argentinianvegetariangluten-freevia groq
Argentinian Collard Chowder
A hearty and flavorful soup originating from Argentina, made with collard greens and creamy ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 bunches Collard Greens
- ●3 Xanthous Potatoes
- ●1 lb Argentinian Sausage (Chorizo)Optional: omit for vegetarian version
- ●1 large Onion
- ●3 cloves Garlic
- ●2 cups Chowder Broth
- ●1 cup Cream
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add collard greens and cook until wilted.
- 5
Add potatoes, sausage (if using), and broth; bring to a boil.
- 6
Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- 7
Stir in cream and cook until heated through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.