Slovenianvegetariangluten-freevia groq
Slovenian Plum Dumplings
A traditional Slovenian dessert made with plum dumplings, often enjoyed with a dollop of whipped cream or vanilla ice cream.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup plum
- ●1 cup croatian
- ●1 cup xanthous
- ●1/2 cup juicy
- ●1/2 cup sugar
- ●2 eggs
- ●1/2 cup milk
- ●1 tsp vanilla extract
- ●1/2 cup butter
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Instructions
- 1
In a large mixing bowl, combine the flour, sugar, and eggs.
- 2
Add the milk, vanilla extract, and mix until a dough forms.
- 3
Knead the dough for 5 minutes until smooth.
- 4
Divide the dough into 8 equal pieces.
- 5
Roll each piece into a ball and flatten slightly.
- 6
Place a plum in the center of each dough ball.
- 7
Fold the dough over the plum, and press the edges together to seal.
- 8
Boil the dumplings in a large pot of boiling water for 5-7 minutes.
- 9
Serve the dumplings with a dollop of whipped cream or vanilla ice cream.
- 10
Enjoy your delicious Slovenian plum dumplings!