chinesevegetariangluten-freevia groq
Squid Stir Fry with Slovakian Flair
A Chinese-inspired dish with a twist of Slovakia, featuring squid and a hint of saltiness.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound squidcleaned and cut into bite-sized pieces
- ●2 tablespoons xanthousoptional
- ●1 teaspoon saltyor to taste
- ●1 tablespoon slovakiansuch as paprika or caraway seeds
- ●2 tablespoons gratinsuch as soy sauce or rice vinegar
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the squid and cook for 2-3 minutes per side, or until opaque and slightly charred.
- 3
Remove the squid from the wok and set aside.
- 4
In the same wok, add the xanthous, salty, and Slovakian ingredients.
- 5
Cook for 1 minute, stirring constantly.
- 6
Add the gratin and stir to combine.
- 7
Return the squid to the wok and toss to coat with the sauce.
- 8
Cook for an additional 1-2 minutes, or until the squid is well coated.
- 9
Serve immediately and garnish with chopped green onions, if desired.