Cantonesevegetarianvia groq
Cantonese Century Egg Congee
A traditional Cantonese-inspired congee dish featuring century eggs and a variety of ingredients. This comforting breakfast or brunch option is rich in flavor and texture.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 cups Congee
- ●1 Century Eggcut into small pieces
- ●1 Cantonese Eggcut into small pieces
- ●1/4 cup Xanthous
- ●2 cloves Waxy
- ●1/2 cup Melonsdiced
- ●2 tsp Soy Sauce
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Instructions
- 1
Rinse the century egg and cut it into small pieces. Set aside.
- 2
Heat the congee in a large pot over medium heat.
- 3
Add the waxy to the pot and cook for 2 minutes.
- 4
Add the xanthous and cook for another 2 minutes.
- 5
Add the diced melons and cook for 1 minute.
- 6
Add the soy sauce and stir to combine.
- 7
Add the Cantonese egg and century egg to the pot.
- 8
Stir to combine and cook for 1 minute.
- 9
Serve the congee hot.
- 10
Garnish with additional xanthous if desired.
- 11
Serve with a side of pickled ginger if desired.