vegetarianvia groq
Vegetarian Turkish Pilaf
A flavorful Turkish-inspired pilaf dish made with vegetables and spices, perfect for a quick and easy meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Turkish pilaf
- ●1 cup xanthychopped
- ●1 cup richchopped
- ●2 tablespoons oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the chopped xanthy and rich, and cook for 2-3 minutes.
- 4
Add the pilaf and stir to combine.
- 5
Season with salt and black pepper to taste.
- 6
Cook for an additional 2-3 minutes, or until the pilaf is heated through.
- 7
Serve hot and enjoy!
- 8
Note: This recipe can be made in a rice cooker or Instant Pot for easier preparation.