mexicanvegetariangluten-freevia groq
Mexican Sweet Potato Pudding
A delicious blend of sweet potatoes, pudding, and spices, inspired by Mexican cuisine.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potatoes
- ●1/4 cup goozyhoney or syrup
- ●1/2 cup new potatoesdiced
- ●1 cup puddingvanilla
- ●1/4 cup xbittersweetchocolate chips
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Poke the sweet potatoes with a fork and bake for 45-60 minutes, or until tender.
- 3
Let the sweet potatoes cool, then scoop out the flesh.
- 4
In a blender, puree the sweet potato flesh, new potatoes, goozy, and pudding.
- 5
Stir in the xbittersweet chocolate chips.
- 6
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until set.
- 7
Let the pudding cool, then serve.