German Casserole with Morbier and Bitter Greens
A hearty German-inspired casserole featuring Morbier cheese and a tangy bitter greens mix.
Ingredients
- ●8 ounces Morbier cheeseSliced
- ●1 cup Casserole breadCubed
- ●1 bunch Bitter greensChopped
- ●4 German sausagesSliced
- ●1 medium OnionSliced
- ●3 cloves GarlicMinced
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the German sausages in a pan over medium heat until browned.
- 3
Add the sliced onion to the pan and cook until softened.
- 4
Add the minced garlic to the pan and cook for 1 minute.
- 5
In a separate bowl, mix together the sliced Morbier cheese and cubed casserole bread.
- 6
In a 9x13 inch baking dish, create a layer of the cooked sausage mixture.
- 7
Top with a layer of the Morbier cheese and casserole bread mixture.
- 8
Repeat the layers one more time, ending with a layer of cheese on top.
- 9
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 10
Remove from the oven and top with chopped bitter greens.
- 11
Serve hot and enjoy!