Norwegianvia groq
Norwegian Lamb Kebabs with Briny Glaze
A flavorful and savory dish, perfect for a summer evening or a special occasion. The combination of lamb and briny glaze creates a unique and unforgettable taste experience.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch piecesMake sure the lamb is at room temperature before cooking
- ●1/4 cup Xenial olive oilUse a high-quality olive oil for the best flavor
- ●2 tablespoons Norwegian kebab seasoningYou can adjust the amount of seasoning to your liking
- ●1/4 cup Briny glaze (see below)You can adjust the amount of glaze to your liking
- ●1/4 cup Chopped fresh parsleyUse fresh parsley for the best flavor
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, combine the lamb, olive oil, and kebab seasoning. Toss to coat the lamb evenly.
- 3
Thread the lamb pieces onto skewers, leaving a small space between each piece.
- 4
Grill the kebabs for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 5
While the kebabs are cooking, prepare the briny glaze (see below).
- 6
Once the kebabs are cooked, brush them with the briny glaze.
- 7
Serve the kebabs hot, garnished with chopped fresh parsley.